Five Cup Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Five Cup Fruit Salad Recipe). Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 5

Yield: 5 cups

Five Cup Fruit Salad Recipe

Ingredients

1 cup sour cream

1 cup shredded coconut

1 cup miniature marshmallows

1 cup pineapple tidbits

drained

1 cup mandarin oranges

drained

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Mix sour cream coconut marshmallows and pineapple together in a bowl; garnish with mandarin oranges.

Step 2

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutritional Information

Five Cup Fruit Salad Recipe

Servings Per Recipe:5

Calories: 248.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 30.2g 10%

Dietary Fiber: 2.2g 9%

Sugars: 22.6g

Fat: 13.8g 21%

Saturated Fat: 9.9g 50%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 740.6IU 15%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 22mg 37%

Folate: 10.4mcg 3%

Calcium: 67.2mg 7%

Iron: 0.5mg 3%

Magnesium: 24.8mg 9%

Potassium: 244.5mg 7%

Sodium: 82mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 124.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.