Extreme Banana Nut Bread 'EBNB' Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Extreme Banana Nut Bread 'EBNB' Recipe). This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Extreme Banana Nut Bread 'EBNB' Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking soda

1 cup butter or margarine

2 cups white sugar

2 cups mashed overripe bananas

4 eggs

beaten

1 cup chopped walnuts

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

Step 2

Sift the flour salt and baking soda into a large bowl. In a separate bowl mix together the butter or margarine and sugar until smooth. Stir in the bananas eggs and walnuts until well blended. Pour the wet ingredients into the dry mixture and stir just until blended. Divide the batter evenly between the two loaf pans.

Step 3

Bake for 60 to 70 minutes in the preheated oven until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes then turn out onto a cooling rack and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally refrigerate the loaves for 2 hours or more before serving.

Nutritional Information

Extreme Banana Nut Bread 'EBNB' Recipe

Servings Per Recipe:24

Calories: 231.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.1g 4%

Sugars: 19.2g

Fat: 11.9g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 289.9IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 31.9mcg 8%

Calcium: 14.3mg 1%

Iron: 0.8mg 5%

Magnesium: 16.4mg 6%

Potassium: 114.1mg 3%

Sodium: 268.4mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 107.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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