Easy Mojitos for a Crowd Recipe

Place the mint leaves limeade and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.

To serve fill tall glasses with ice cubes pour in the limeade mixture and garnish each glass with a lime wedge.