Easy Mock Turkey Pot Pie Recipe

Recipesfull introduces to you: Turkey Recipes. (Easy Mock Turkey Pot Pie Recipe). Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Mock Turkey Pot Pie Recipe

Ingredients

2 cups chopped cooked turkey

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of broccoli soup

10 ¾ ounces milk

1 (15 ounce) can sliced carrots

drained

ground black pepper to taste

1 (16 ounce) can refrigerated jumbo biscuits

Stuffed Hasselback Turkey Breast

Dinner

Directions

Step 1

In a large deep skillet over medium heat mix together the cooked turkey meat cream of chicken soup cream of broccoli soup milk and carrots; season with black pepper. Bring the mixture to a simmer.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown 13 to 17 minutes.

Step 4

To serve split the biscuits horizontally and place onto serving plates; ladle the turkey and sauce over the biscuits.

Nutritional Information

Easy Mock Turkey Pot Pie Recipe

Servings Per Recipe:4

Calories: 670.1

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 69.8g 23%

Dietary Fiber: 4.1g 16%

Sugars: 16.7g

Fat: 27.4g 42%

Saturated Fat: 9.9g 50%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 14396.2IU 288%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 30%

Vitamin C: 3.3mg 6%

Folate: 19.6mcg 5%

Calcium: 211mg 21%

Iron: 5.8mg 32%

Magnesium: 41mg 15%

Potassium: 568.4mg 16%

Sodium: 2483.4mg 99%

Thiamin: 0.1mg 12%

Calories From Fat: 246.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.