Easy Loaded Baked Potato Casserole Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Easy Loaded Baked Potato Casserole Recipe). Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Easy Loaded Baked Potato Casserole Recipe

Ingredients

10 Yukon Gold potatoes

peeled and halved

6 slices bacon

1 ½ cups shredded Cheddar cheese

divided

1 cup evaporated milk

½ cup sour cream

1 teaspoon salt

½ teaspoon ground black pepper

1 cup sliced green onions

divided

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and return potatoes to pot.

Step 3

Meanwhile arrange bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon on paper towels and crumble.

Step 4

Combine 1 1/2 cup Cheddar cheese evaporated milk sour cream salt and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.

Step 5

Bake in preheated oven for 25 minutes; sprinkle with bacon green onions and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted about 5 minutes more.

Nutritional Information

Easy Loaded Baked Potato Casserole Recipe

Servings Per Recipe:10

Calories: 279.2

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 26.2g 8%

Dietary Fiber: 2.3g 9%

Sugars: 2.9g

Fat: 14.2g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 466.2IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 14.2mcg 4%

Calcium: 250.8mg 25%

Iron: 0.5mg 3%

Magnesium: 17.8mg 6%

Potassium: 176.4mg 5%

Sodium: 541.8mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 128.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.