Easy Chicken Curry Recipe

Recipesfull introduces to you: Indian Recipes. (Easy Chicken Curry Recipe). Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Easy Chicken Curry Recipe

Ingredients

6 skinless

boneless chicken breast halves - cut into strips

¼ cup olive oil

2 large onions

diced

⅓ cup curry powder

or to taste

Ada (Adai)

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.

Step 2

Remove cover from skillet and cook for an additional 15 minutes until sauce reduces. (Note: Make sure that you stir and that dish does not burn as curry powder burns very easily!)

Nutritional Information

Easy Chicken Curry Recipe

Servings Per Recipe:6

Calories: 247.4

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 7.9g 3%

Dietary Fiber: 2.7g 11%

Sugars: 2.3g

Fat: 11.3g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 80.5IU 2%

Niacin Equivalents: 18.9mg 145%

Vitamin B6: 0.8mg 48%

Vitamin C: 5.7mg 10%

Folate: 22.8mcg 6%

Calcium: 51.1mg 5%

Iron: 2.6mg 15%

Magnesium: 52.1mg 19%

Potassium: 459.7mg 13%

Sodium: 81.8mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.