Dill Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Dill Potato Salad Recipe). New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Dill Potato Salad Recipe

Ingredients

7 cups chopped new potatoes

1 (8 ounce) container sour cream

2 teaspoons chopped fresh dill weed

1 teaspoon dried parsley

2 tablespoons Dijon mustard

½ teaspoon salt

¼ teaspoon pepper

Russian Beet and Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool peel and chill.

Step 2

Meanwhile in a medium bowl combine sour cream dill parsley Dijon salt and pepper.

Step 3

Pour dressing over potatoes and toss gently. Chill before serving.

Nutritional Information

Dill Potato Salad Recipe

Servings Per Recipe:6

Calories: 228.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.5g 12%

Dietary Fiber: 3g 12%

Sugars: 1.5g

Fat: 8.1g 13%

Saturated Fat: 5g 25%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 274.4IU 6%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.5mg 31%

Vitamin C: 21.8mg 36%

Folate: 20.9mcg 5%

Calcium: 54.1mg 5%

Iron: 0.6mg 4%

Magnesium: 40.5mg 15%

Potassium: 677.3mg 19%

Sodium: 345.9mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 73

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.