Deluxe Lemon Poppy Seed Rolls with Raspberry Filling Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Deluxe Lemon Poppy Seed Rolls with Raspberry Filling Recipe). Lemon poppy seed dough filled with seedless raspberry jam rolled up cinnamon roll-style and topped with a lemon glaze. I came up with this as a compromise for an Easter treat when my daughter wanted lemon poppy seed cake, my son wanted cinnamon rolls, and I wanted something with raspberry.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr40 mins

Total: 2hrs40 mins

Servings: 12

Yield: 12 rolls

Deluxe Lemon Poppy Seed Rolls with Raspberry Filling Recipe

Ingredients

¾ cup milk

1 large egg

1 large egg yolk

2 tablespoons lemon juice

2 tablespoons white sugar

1 tablespoon poppy seeds

1 lemon

zested

2 teaspoons active dry yeast

2 cups all-purpose flour

or more as needed

¼ cup unsalted butter

at room temperature

1 ¼ teaspoons salt

½ cup seedless raspberry jam

½ cup confectioners' sugar

½ tablespoon milk

½ tablespoon lemon juice

¼ teaspoon vanilla extract

Bread Machine Challah I

Bread

Directions

Step 1

Combine milk egg egg yolk lemon juice sugar poppy seeds lemon zest and yeast in a large bowl. Stir in 2 cups flour butter and salt working in more flour as needed to pull dough away from the sides of the bowl.

Step 2

Turn out onto a floured surface and knead until dough is smooth and elastic adding more flour as necessary. Place in a lightly greased bowl; cover and let rise until doubled in size about 1 hour.

Step 3

Gently deflate dough and roll into a 12x10-inch rectangle. Spread with raspberry jam leaving a 1/2-inch border. Roll up from the long side like a jelly roll and seal. Carefully slice log into 12 pieces and place cut-side down into a greased 8x8-inch square pan. Cover and let rise until puffy 40 to 45 minutes.

Step 4

Meanwhile preheat the oven to 350 degrees F (175 degrees C).

Step 5

Bake in the center of the preheated oven until lightly browned on top about 30 minutes.

Step 6

Make glaze by stirring together confectioners' sugar milk lemon juice and vanilla extract in a bowl. Drizzle over warm rolls.

Nutritional Information

Deluxe Lemon Poppy Seed Rolls with Raspberry Filling Recipe

Servings Per Recipe:12

Calories: 200.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 16.7g

Fat: 5.5g 9%

Saturated Fat: 3g 15%

Cholesterol: 44mg 15%

Vitamin A Iu: 191.9IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.6mg 14%

Folate: 60.1mcg 15%

Calcium: 43.5mg 4%

Iron: 1.3mg 7%

Magnesium: 11.3mg 4%

Potassium: 90.2mg 3%

Sodium: 257mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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