Cuban Mojito Recipe

Recipesfull introduces to you: Cocktail Recipes. (Cuban Mojito Recipe). This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Cuban Mojito Recipe

Ingredients

2 teaspoons white sugar

1 lime

cut into 4 wedges

4 sprigs fresh mint

½ cup white rum

2 cups club soda

2 cups crushed ice

2 wedges lime

as garnish

Strawberry Daiquiri II

Drinks

Directions

Step 1

Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass drop in the wedge and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar lime juice and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda stir and garnish with additional lime wedges.

Nutritional Information

Cuban Mojito Recipe

Servings Per Recipe:2

Calories: 148

% Daily Value *

Protein: 0.2g

Carbohydrates: 5g 2%

Dietary Fiber: 0.1g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 4.2g

othercarbs: 0.3g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 438g

ash: 0.3g

Vitamin A Iu: 76.3IU 2%

Vitamin are: 7.6RE

Vitamin acarotenoid: 7.6RE

Vitamin aretinol: 0RE

Vitamin acarotene: 45.9mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 5.3mg 9%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 7mcg 2%

Vitamin k: 0mcg

pantothenicacid: 0mg

boron: 17.4mg

Calcium: 25.1mg 3%

chromium: 0mcg

copper: 0.1mg 3%

fluoride: 322.6mg

Iron: 0.3mg 2%

Magnesium: 4.2mg 1%

manganese: 0.1mg 5%

phosphorus: 6.6mg 1%

Potassium: 21mg 1%

selenium: 0mcg

Sodium: 12.5mg 1%

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 18.6g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 146.1

Thiamin: 0mg

riboflavin: 0mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

pyramidvegetables: 0

exchangevegetables: 0

monosaccharides: 0g

disaccharides: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

pyramidfruit: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.