Creamy Scallop Chowder Recipe

Recipesfull introduces to you: Seafood Recipes. (Creamy Scallop Chowder Recipe). A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Creamy Scallop Chowder Recipe

Ingredients

1 pound scallops

rinsed and drained

2 tablespoons butter

1 bunch green onion

minced

4 ounces fresh mushrooms

sliced

2 tablespoons all-purpose flour

1 cup milk

½ cup dry white wine

1 teaspoon salt

1 pinch ground white pepper

½ cup shredded Swiss cheese

2 tablespoons chopped fresh parsley

Old Charleston Style Shrimp and Grits

Soup, Stew and Chili

Directions

Step 1

Wash and drain scallops. If scallops are large cut in half. In a small stock pot melt butter over medium-low heat. Saute onions and mushrooms until tender.

Step 2

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine scallops salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Nutritional Information

Creamy Scallop Chowder Recipe

Servings Per Recipe:4

Calories: 297.6

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 12.8g 4%

Dietary Fiber: 2g 8%

Sugars: 5.1g

Fat: 12.2g 19%

Saturated Fat: 7g 35%

Cholesterol: 79.5mg 27%

Vitamin A Iu: 1212IU 24%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.8mg 23%

Folate: 65.5mcg 16%

Calcium: 329.7mg 33%

Iron: 4.1mg 23%

Magnesium: 79.9mg 29%

Potassium: 814.9mg 23%

Sodium: 920.8mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.