Cranberry Pecan Salad Recipe

Recipesfull introduces to you: Christmas Recipes. (Cranberry Pecan Salad Recipe). Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Cranberry Pecan Salad Recipe

Ingredients

1 cup pecan halves

2 tablespoons raspberry vinegar

½ teaspoon Dijon mustard

½ teaspoon sugar

½ teaspoon salt

1 pinch freshly ground black pepper to taste

6 tablespoons olive oil

6 cups mixed salad greens

rinsed and dried

¾ cup dried cranberries

½ medium red onion

thinly sliced

crumbled feta cheese

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes or until lightly browned and fragrant.

Step 2

In a small bowl stir together the vinegar mustard sugar salt and pepper; mix until sugar and salt dissolve. Whisk in olive oil.

Step 3

In a salad bowl toss together the greens cranberries pecans onions and cheese. Drizzle with vinaigrette and toss gently to coat.

Nutritional Information

Cranberry Pecan Salad Recipe

Servings Per Recipe:6

Calories: 456.1

% Daily Value *

Protein: 10g 20%

Carbohydrates: 21g 7%

Dietary Fiber: 4g 16%

Sugars: 16.4g

Fat: 38.6g 59%

Saturated Fat: 10.6g 53%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 1718.9IU 34%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 19%

Vitamin C: 9.8mg 16%

Folate: 85.7mcg 21%

Calcium: 295.9mg 30%

Iron: 1.8mg 10%

Magnesium: 49.2mg 18%

Potassium: 312.1mg 9%

Sodium: 779.9mg 31%

Thiamin: 0.2mg 21%

Calories From Fat: 347.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.