Crab Tuna Souffle Recipe

Recipesfull introduces to you: Seafood Recipes. (Crab Tuna Souffle Recipe). My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 3hrs

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Crab Tuna Souffle Recipe

Ingredients

1 (6 ounce) can crabmeat

drained and flaked

1 (5 ounce) can tuna

drained and flaked

4 cups cubed French bread

8 ounces Muenster cheese

cubed

2 tablespoons chopped fresh parsley

4 eggs

3 cups milk

3 tablespoons butter

2 teaspoons mustard powder

1 teaspoon grated onion

Old Charleston Style Shrimp and Grits

Breakfast and Brunch

Directions

Step 1

In a small bowl stir together the crabmeat and tuna. Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top.

Step 2

In a medium bowl whisk together the eggs milk butter mustard powder and onion. Pour over the layers in the dish. Cover and refrigerate for at least 3 hours or overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Let the dish come to room temperature while the oven preheats.

Step 4

Bake uncovered for 1 hour and 15 minutes in the preheated oven or until puffed and golden.

Nutritional Information

Crab Tuna Souffle Recipe

Servings Per Recipe:8

Calories: 419.4

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 34.7g 11%

Dietary Fiber: 1.3g 5%

Sugars: 6.2g

Fat: 18.8g 29%

Saturated Fat: 10.4g 52%

Cholesterol: 162.4mg 54%

Vitamin A Iu: 803.9IU 16%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.1mg 4%

Folate: 108.8mcg 27%

Calcium: 373.9mg 37%

Iron: 3.1mg 17%

Magnesium: 48.5mg 17%

Potassium: 398.9mg 11%

Sodium: 700.8mg 28%

Thiamin: 0.4mg 35%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.