Corned Beef and Cabbage II Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Corned Beef and Cabbage II Recipe). My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Corned Beef and Cabbage II Recipe

Ingredients

1 (5 1/2 pound) corned beef brisket

2 tablespoons pickling spice

1 large orange

sliced in rounds

2 stalks celery

sliced

1 large onion

sliced

½ cup cold water

6 tablespoons margarine

divided

1 large head cabbage

cored and sliced

1 cup Golden Delicious apples

cored and quartered with peel

¼ cup cold water

Irish Eggs

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Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil leaving enough extra extending over the sides to cover and seal in the roast.

Step 2

Rinse the brisket and pat dry. Rub with pickling spice and place in the prepared roasting pan. Arrange celery orange and onion slices on and around the roast. Pour in 1/2 cup of water and wrap aluminum foil up over the roast tightly making sure the ends are sealed.

Step 3

Bake for about 4 hours in the preheated oven or until meat is tender.

Step 4

About 45 minutes before the roasts time is up heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples cover and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.

Nutritional Information

Corned Beef and Cabbage II Recipe

Servings Per Recipe:8

Calories: 482

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 16.9g 6%

Dietary Fiber: 5.2g 21%

Sugars: 9.8g

Fat: 34.1g 53%

Saturated Fat: 10.1g 51%

Cholesterol: 133.9mg 45%

Vitamin A Iu: 607.1IU 12%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.6mg 35%

Vitamin C: 71.8mg 120%

Folate: 89.4mcg 22%

Calcium: 94.3mg 9%

Iron: 3.4mg 19%

Magnesium: 41.3mg 15%

Potassium: 574.2mg 16%

Sodium: 1680.1mg 67%

Thiamin: 0.1mg 15%

Calories From Fat: 307

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.