Coconut Milk Corned Beef and Cabbage Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Coconut Milk Corned Beef and Cabbage Recipe). I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.

Brief

Prep 15 mins

Cook: 3hrs45 mins

Total: 4hrs

Servings: 6

Yield: 6 servings

Coconut Milk Corned Beef and Cabbage Recipe

Ingredients

4 pounds beef brisket

4 cups water

1 (15 ounce) can coconut milk

2 tablespoons tomato paste

1 tablespoon fish sauce

1 teaspoon red curry paste

1 teaspoon ground coriander

2 bay leaves

1 onion

cut into large chunks

2 stalks celery

cut into large chunks

2 carrots

peeled and cut into large chunks

1 pound potatoes

peeled and cut into large chunks

½ small head cabbage

cored and cut into large chunks

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Place brisket fat-side up in the bottom of a Dutch oven. Stir in water coconut milk tomato paste fish sauce red curry paste coriander and bay leaves. Bring to a boil and skim off any foam that accumulates.

Step 2

Stir in onion celery and carrots. Bring mixture to a boil; reduce heat to low cover and cook for 3 hours turning once.

Step 3

Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.

Nutritional Information

Coconut Milk Corned Beef and Cabbage Recipe

Servings Per Recipe:6

Calories: 754

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 26g 8%

Dietary Fiber: 5.7g 23%

Sugars: 6.1g

Fat: 57.1g 88%

Saturated Fat: 29.8g 149%

Cholesterol: 124.2mg 41%

Vitamin A Iu: 3603.2IU 72%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.7mg 46%

Vitamin C: 43.1mg 72%

Folate: 73.3mcg 18%

Calcium: 87mg 9%

Iron: 6.6mg 37%

Magnesium: 97.6mg 35%

Potassium: 1102.8mg 31%

Sodium: 377.3mg 15%

Thiamin: 0.2mg 24%

Calories From Fat: 514.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.