Cinnamon-Roasted Almonds Recipe

Recipesfull introduces to you: Christmas Recipes. (Cinnamon-Roasted Almonds Recipe). Here is an easy snack idea to serve at any holiday party.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 4 cups

Cinnamon-Roasted Almonds Recipe

Ingredients

1 egg white

1 teaspoon cold water

4 cups whole almonds

½ cup white sugar

¼ teaspoon salt

½ teaspoon ground cinnamon

Herbed Pomegranate Salsa

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Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

Step 2

Lightly beat the egg white; add water and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar salt and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on the prepared pan.

Step 3

Bake for 1 hour in the preheated oven stirring occasionally until golden. Allow to cool then store nuts in airtight containers.

Nutritional Information

Cinnamon-Roasted Almonds Recipe

Servings Per Recipe:16

Calories: 230.6

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 13.3g 4%

Dietary Fiber: 4.2g 17%

Sugars: 8g

Fat: 18g 28%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 3.8IU

Niacin Equivalents: 2.5mg 20%

Folate: 10.4mcg 3%

Calcium: 89mg 9%

Iron: 1.5mg 9%

Magnesium: 97.9mg 35%

Potassium: 262.3mg 7%

Sodium: 40.2mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 161.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.