Chicken Tetrazzini II Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Tetrazzini II Recipe). A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!

Brief

Servings: 6

Yield: 6 servings

Chicken Tetrazzini II Recipe

Ingredients

2 skinless

boneless chicken breast halves

1 stalk celery

1 (4.5 ounce) can sliced mushrooms

1 (12 fluid ounce) can evaporated milk

8 ounces processed cheese food (eg. Velveeta)

½ cup butter

⅓ cup dry sherry

1 pinch salt

1 pinch ground black pepper

¼ cup cornflakes cereal

1 pinch paprika

¾ (12 ounce) package egg noodles

cooked and drained

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Boil chicken breasts and celery in 4 cups of water for about 30 minutes. Remove from heat and remove chicken from water to cool. When chicken is cooled shred and set aside.

Step 2

In a large skillet melt butter or margarine. Drain mushrooms reserving liquid and add to skillet. Heat thoroughly seasoning with salt and pepper. Add evaporated milk reserved mushroom liquid and sherry stirring well. Add cheese a few slices at a time until thoroughly melted and blended. Add shredded chicken and bring to a slow boil.

Step 3

Preheat oven to 350 degrees (175 C). Grease a 9x13x2 glass baking dish. Put in noodles at about a 1 1/2 inch depth and pour chicken mixture over noodles. Stir to coat. Top with cornflake crumbs and paprika cover dish and bake for 25 minutes. Uncover dish and bake for 5 more minutes. Serve warm.

Nutritional Information

Chicken Tetrazzini II Recipe

Servings Per Recipe:6

Calories: 531.5

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 45.2g 15%

Dietary Fiber: 2.1g 9%

Sugars: 11g

Fat: 26.5g 41%

Saturated Fat: 15.9g 80%

Cholesterol: 132.7mg 44%

Vitamin A Iu: 1159.8IU 23%

Niacin Equivalents: 12.5mg 97%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.4mg 4%

Folate: 114.5mcg 29%

Calcium: 409.1mg 41%

Iron: 2.8mg 16%

Magnesium: 55.5mg 20%

Potassium: 586.3mg 16%

Sodium: 985.1mg 39%

Thiamin: 0.5mg 54%

Calories From Fat: 238.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.