Cheesy Tuna Noodle Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheesy Tuna Noodle Casserole Recipe). This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Cheesy Tuna Noodle Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

2 tablespoons vegetable oil

¼ cup chopped onion

¼ cup chopped green bell pepper

¼ cup red bell pepper

chopped

1 (11 ounce) can condensed cream of Cheddar cheese soup

1 (5 ounce) can tuna

drained

¼ cup milk

¼ teaspoon salt

ground black pepper to taste

¼ cup Italian seasoned bread crumbs

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.

Step 3

While noodles are cooking saute in a medium size saucepan vegetable oil onion green and red bell peppers. Saute until tender.

Step 4

Pour soup tuna milk salt and black pepper into the saucepan. Mix well over medium-low heat.

Step 5

Fold the noodles into the saucepan.

Step 6

Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutritional Information

Cheesy Tuna Noodle Casserole Recipe

Servings Per Recipe:6

Calories: 372.9

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 49.4g 16%

Dietary Fiber: 2.9g 11%

Sugars: 3g

Fat: 12g 18%

Saturated Fat: 4.2g 21%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 733.3IU 15%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 16%

Vitamin C: 13.6mg 23%

Folate: 142.4mcg 36%

Calcium: 103.3mg 10%

Iron: 3.2mg 18%

Magnesium: 45.2mg 16%

Potassium: 309.3mg 9%

Sodium: 600.4mg 24%

Thiamin: 0.6mg 63%

Calories From Fat: 107.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.