Cheese Lovers' Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Cheese Lovers' Lasagna Recipe). If you love pasta and cheese this is a great meal for you. Simply scrumptious!

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Cheese Lovers' Lasagna Recipe

Ingredients

1 (16 ounce) package lasagna noodles

1 (16 ounce) jar spaghetti sauce with meat

1 (8 ounce) package mozzarella cheese

shredded

6 slices processed American cheese

1 (8 ounce) package mild Cheddar cheese

shredded

1 (8 ounce) container small curd cottage cheese

¼ cup grated Parmesan cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 3

Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses noodles and sauce beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.

Step 4

Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Nutritional Information

Cheese Lovers' Lasagna Recipe

Servings Per Recipe:10

Calories: 448

% Daily Value *

Protein: 25g 50%

Carbohydrates: 41g 13%

Dietary Fiber: 2.5g 10%

Sugars: 6.2g

Fat: 20.6g 32%

Saturated Fat: 11.9g 59%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 713.5IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 99.2mcg 25%

Calcium: 482.2mg 48%

Iron: 1.9mg 11%

Magnesium: 39mg 14%

Potassium: 298.7mg 8%

Sodium: 850.9mg 34%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.