Breakfast Sandwich Heaven Recipe

Recipesfull introduces to you: Sandwich Recipes. (Breakfast Sandwich Heaven Recipe). Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever consider this healthy.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Breakfast Sandwich Heaven Recipe

Ingredients

¼ cup milk

1 egg

beaten

1 slice cooked bacon

crumbled

1 pinch dried chives

1 breakfast sausage patty

1 glazed donut

halved

1 slice American cheese

Open-Faced Broiled Roast Beef Sandwich

Lunch

Directions

Step 1

Stir milk egg crumbled bacon and chives together in a 2-cup glass measuring cup.

Step 2

Cook in microwave oven until the egg mixture is solid in the center 90 seconds to 2 minutes.

Step 3

Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 4

Sandwich the cooked egg sausage and cheese between the donut halves.

Nutritional Information

Breakfast Sandwich Heaven Recipe

Servings Per Recipe:1

Calories: 679.6

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.3g 5%

Sugars: 11.2g

Fat: 48.6g 75%

Saturated Fat: 17.9g 89%

Cholesterol: 234.2mg 78%

Vitamin A Iu: 615.8IU 12%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 26.6mcg 7%

Calcium: 252.9mg 25%

Iron: 2mg 11%

Magnesium: 23mg 8%

Potassium: 256.8mg 7%

Sodium: 1225.6mg 49%

Thiamin: 0.2mg 16%

Calories From Fat: 437

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.