Banana Mango Muffins with Lime Glaze Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Mango Muffins with Lime Glaze Recipe). Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 18

Yield: 18 muffins

Banana Mango Muffins with Lime Glaze Recipe

Ingredients

1 ripe mango

peeled and pitted

3 ripe bananas

⅔ cup brown sugar

½ lime

juiced

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

½ cup butter

at room temperature

3 large eggs

1 cup confectioners' sugar

or as needed

1 tablespoon water

or as needed

1 teaspoon lime juice

or to taste

Whole Wheat Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 2

Blend mango bananas brown sugar and juice of 1/2 lime in a blender until smooth.

Step 3

Whisk flour baking soda baking powder cinnamon nutmeg and allspice together in a bowl. Mix butter eggs and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 5

Whisk confectioners' sugar water and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

Nutritional Information

Banana Mango Muffins with Lime Glaze Recipe

Servings Per Recipe:18

Calories: 179.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1.2g 5%

Sugars: 15.8g

Fat: 6.2g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 276.1IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.7mg 8%

Folate: 34.9mcg 9%

Calcium: 31.5mg 3%

Iron: 1mg 5%

Magnesium: 11.1mg 4%

Potassium: 121.4mg 3%

Sodium: 147.3mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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