Banana Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Banana Chocolate Chip Cookies Recipe). This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 45 mins

Total: 1hr15 mins

Servings: 18

Yield: 3 dozen

Banana Chocolate Chip Cookies Recipe

Ingredients

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

1 cup white sugar

⅔ cup butter

softened

2 eggs

1 teaspoon vanilla extract

1 cup mashed bananas

2 cups semisweet chocolate chips

Maple Walnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour baking powder salt and baking soda together and set aside.

Step 2

Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.

Step 3

Bake in preheated oven for 12 to 15 minutes.

Nutritional Information

Banana Chocolate Chip Cookies Recipe

Servings Per Recipe:18

Calories: 275.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.9g 8%

Sugars: 22.9g

Fat: 13.2g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 245.2IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 39.6mcg 10%

Calcium: 44.4mg 4%

Iron: 1.6mg 9%

Magnesium: 29.7mg 11%

Potassium: 141.6mg 4%

Sodium: 195mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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