Baked Lemon-Rosemary Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Baked Lemon-Rosemary Chicken Recipe). A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Baked Lemon-Rosemary Chicken Recipe

Ingredients

⅓ cup salted butter

⅓ cup chopped fresh rosemary

2 cloves garlic

2 tablespoons lemon juice

2 teaspoons lemon juice

1 tablespoon chopped fresh thyme

1 tablespoon extra-virgin olive oil

4 skinless

boneless chicken breasts (such as Perdue®)

1 lemon

zested

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Blend butter rosemary garlic 2 tablespoons plus 2 teaspoons lemon juice thyme and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat covering the bottom.

Step 3

Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown about 5 minutes flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.

Step 4

Bake in the preheated oven until no longer pink in the centers and juices run clear 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.

Nutritional Information

Baked Lemon-Rosemary Chicken Recipe

Servings Per Recipe:4

Calories: 305.3

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 5g 2%

Dietary Fiber: 1.8g 7%

Sugars: 0.3g

Fat: 21.7g 33%

Saturated Fat: 11g 55%

Cholesterol: 105.3mg 35%

Vitamin A Iu: 594IU 12%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.5mg 33%

Vitamin C: 28mg 47%

Folate: 9.6mcg 2%

Calcium: 46mg 5%

Iron: 1.3mg 7%

Magnesium: 29.8mg 11%

Potassium: 276.8mg 8%

Sodium: 167mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 195

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.