Baked Cheesy Veggie Chicken Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Baked Cheesy Veggie Chicken Pasta Recipe). This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.

Brief

Prep 1hr

Cook: 45 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Baked Cheesy Veggie Chicken Pasta Recipe

Ingredients

1 pound fusilli pasta

3 tablespoons olive oil

3 skinless

boneless chicken breast halves - cubed

5 small green bell peppers

chopped

3 small red bell peppers

chopped

3 small yellow bell peppers chopped

3 teaspoons soy sauce

1 cup white wine

3 teaspoons lemon juice

4 eggs

4 cups creme fraiche

1 pinch paprika

1 pinch dried oregano

1 pinch ground coriander

1 pinch ground nutmeg

salt and pepper to taste

12 ounces Cheddar cheese

shredded

11 ounces Emmentaler cheese

finely shredded

3 ½ ounces blue cheese

crumbled

7 ounces Parmesan cheese

grated

2 cups milk

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large skillet over medium heat heat oil and saute chicken for 8 to 10 minutes. Add green red and yellow bell peppers and continue cooking for another 5 minutes. Stir in soy sauce wine and lemon juice. Cover skillet reduce heat to low and simmer for 20 minutes.

Step 3

Preheat oven to 370 degrees F (180 degrees C).

Step 4

Beat the eggs in a large bowl with the creme fraiche. Season with paprika oregano coriander nutmeg and salt and pepper to taste. Mix in Cheddar cheese Emmentaler cheese and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top and pour in enough milk to make mixture moist.

Step 5

Bake in preheated oven for 40 to 45 minutes or until the top is golden brown; serve.

Nutritional Information

Baked Cheesy Veggie Chicken Pasta Recipe

Servings Per Recipe:12

Calories: 863.3

% Daily Value *

Protein: 41.3g 83%

Carbohydrates: 38.3g 12%

Dietary Fiber: 2.5g 10%

Sugars: 8.6g

Fat: 61.3g 94%

Saturated Fat: 36g 180%

Cholesterol: 265.1mg 88%

Vitamin A Iu: 1365.5IU 27%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.5mg 30%

Vitamin C: 83.7mg 139%

Folate: 114.4mcg 29%

Calcium: 771.6mg 77%

Iron: 2.5mg 14%

Magnesium: 68.7mg 25%

Potassium: 482.8mg 14%

Sodium: 826mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 551.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.