Bacon Cheese Frittata Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon Cheese Frittata Recipe). Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Bacon Cheese Frittata Recipe

Ingredients

5 slices bacon

6 eggs

1 cup milk

2 tablespoons butter

melted

½ teaspoon salt

¼ teaspoon ground black pepper

¼ cup chopped green onions

1 cup shredded Cheddar cheese

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 3

Beat eggs milk butter salt and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions bacon and Cheddar cheese.

Step 4

Bake in preheated oven until a knife inserted near the center comes out clean 25 to 30 minutes.

Nutritional Information

Bacon Cheese Frittata Recipe

Servings Per Recipe:6

Calories: 244.7

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.5g

Fat: 19.1g 29%

Saturated Fat: 9.5g 48%

Cholesterol: 227.6mg 76%

Vitamin A Iu: 672IU 13%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 31.9mcg 8%

Calcium: 215.4mg 22%

Iron: 1.3mg 7%

Magnesium: 19.4mg 7%

Potassium: 203.6mg 6%

Sodium: 602.5mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.