Aztec Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Aztec Casserole Recipe). A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 to 8 servings

Aztec Casserole Recipe

Ingredients

9 (6 inch) corn tortillas

cut in half

2 (10 ounce) cans enchilada sauce

2 cups sour cream

2 cups shredded Cheddar cheese

2 (4 ounce) cans diced green chiles

1 cup fresh corn kernels

1 pound skinless

boneless chicken breast halves - boiled

Corn Dip

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine sour cream cheese chile peppers corn and chicken. Mix together well.

Step 3

Dip 9 tortilla halves in enchilada sauce and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.

Step 4

Bake in the preheated oven for 25 to 30 minutes or until center is heated through.

Nutritional Information

Aztec Casserole Recipe

Servings Per Recipe:6

Calories: 664.9

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 31.6g 10%

Dietary Fiber: 4.3g 17%

Sugars: 2.7g

Fat: 44g 68%

Saturated Fat: 25.1g 125%

Cholesterol: 165.6mg 55%

Vitamin A Iu: 1856IU 37%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.5mg 31%

Vitamin C: 35.4mg 59%

Folate: 41.3mcg 10%

Calcium: 425.8mg 43%

Iron: 2mg 11%

Magnesium: 87.4mg 31%

Potassium: 625.9mg 18%

Sodium: 795.1mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 395.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.