Asian Coleslaw with Candied Walnuts Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Asian Coleslaw with Candied Walnuts Recipe). This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.

Brief

Servings: 8

Yield: 6 servings

Asian Coleslaw with Candied Walnuts Recipe

Ingredients

4 cups shredded red cabbage

1 cup shredded jicama

½ cup shredded carrots

2 tablespoons chopped cilantro

½ cup Kikkoman Lime Ponzu

6 tablespoons sesame oil

¼ cup orange juice

½ teaspoon grated ginger

1 cup walnuts

½ cup sugar

½ teaspoon vanilla

½ teaspoon cinnamon

Pretzel Crisps Creamy Broccoli Slaw

Salad

Directions

Step 1

In a large bowl toss together cabbage jicama carrots and cilantro. Whisk together ponzu sesame oil orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.

Step 2

To make candied walnuts place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook stirring constantly until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

Nutritional Information

Asian Coleslaw with Candied Walnuts Recipe

Servings Per Recipe:8

Calories: 280.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 24.1g 8%

Dietary Fiber: 2.8g 11%

Sugars: 15.5g

Fat: 20.1g 31%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 1609.7IU 32%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 27.7mg 46%

Folate: 26.9mcg 7%

Calcium: 37.5mg 4%

Iron: 0.9mg 5%

Magnesium: 33.1mg 12%

Potassium: 216.7mg 6%

Sodium: 735.6mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.