Air Fryer Root Vegetables with Vegan Aioli Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Root Vegetables with Vegan Aioli Recipe). Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh rosemary, use another fresh herb to your liking. Try them with the garlic aioli--I think you will like it!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Air Fryer Root Vegetables with Vegan Aioli Recipe

Ingredients

½ cup vegan mayonnaise (such as Vegenaise®)

1 clove garlic

minced

½ teaspoon fresh lemon juice

salt and ground black pepper to taste

4 tablespoons extra virgin olive oil

1 tablespoon minced fresh rosemary

3 cloves garlic

finely minced

1 teaspoon kosher salt

or to taste

½ teaspoon ground black pepper

or to taste

1 pound parsnips

peeled and cut vertically into uniform pieces

1 pound baby red potatoes

cut lengthwise into 4 or 6 pieces

½ pound baby carrots

split lengthwise

½ red onion

cut lengthwise into 1/2-inch slices

½ teaspoon grated lemon zest

or to taste

Air Fryer Mushrooms

Tips

Directions

Step 1

Combine mayonnaise garlic lemon juice salt and pepper in a small bowl for the garlic aioli; place in the refrigerator until ready to serve.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C) if your air fryer manufacturer recommends preheating.

Step 3

Combine olive oil rosemary garlic salt and pepper in a small bowl; set aside to allow the flavors to mingle. Combine parsnips potatoes carrots and onion in a large bowl. Add olive oil-rosemary mixture and stir until vegetables are evenly coated. Place a portion of vegetables in a single layer in the basket of the air fryer then add a rack and another layer of vegetables.

Step 4

Air fry for 15 minutes.

Step 5

When the timer sounds you may plate the veggies and keep warm or continue cooking in 5 minute intervals until the vegetables reach desired doneness and browning.

Step 6

Place remaining vegetables in the bottom of the air fryer basket and air fry for 15 minutes checking for doneness as needed. Use the rack again if you have more vegetables than fit in a single layer. When all the vegetables have cooked serve with garlic aioli and garnish with lemon zest.

Nutritional Information

Air Fryer Root Vegetables with Vegan Aioli Recipe

Servings Per Recipe:8

Calories: 228.2

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 25.5g 8%

Dietary Fiber: 4.8g 19%

Sugars: 5.8g

Fat: 13.8g 21%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 4751.3IU 95%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 17.6mg 29%

Folate: 55.3mcg 14%

Calcium: 41.2mg 4%

Iron: 0.9mg 5%

Magnesium: 33.9mg 12%

Potassium: 583.2mg 16%

Sodium: 338.3mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 124.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.