Slow-Cooked Garlic Confit
Classic Pesto
Basic Pesto
Fresh Basil Pesto
Basic Basil Pesto
Pesto with Walnuts
Cashew Pesto
Mexican Pickled Jalapenos
Brioche Croutons
Focaccia Croutons
Croissant Croutons
Blueberry-Fig Jam
Sausage-Mushroom Tater Tot Stuffing
Air Fryer Bacon-Chorizo Tater Tot Dressing
Plum Jelly
Foil-Pouch Grilled Green Beans
Better-than-Boxed Vegan and Gluten-Free Stuffing
Slow-Roasted Plum Tomatoes
Blue Cheese and Beef Meatballs
Ultra Easy Pineapple Chicken Kabobs
Wickwire Guacamole
My Favorite Chicken Salad
Sushi Party
Chef John's Beef Braciole
Prosciutto Potato Bake
Pesto Alfredo Sauce
Fabienne's Barbecued 'Papcinna' Drumsticks
Fall Onion Soup
Cuban Chicken
Big-Batch Roquefort Dressing
Chef John's Braised Red Cabbage
Blue Meanies
Maple Glazed Butternut Squash
Baghdad Beef Stew
Alyssa's Mango Peach Salsa
Creamy Coconut Milk Rice Pudding
Fresh Mango Pie Dessert
Roast Chicken with Fig, Plantain, and Red Onion
Apple Hand Pies
Slow Cooker Creamed Corn (Just Like Rudy's BBQ)
Peanut Butter Chocolate Chunk Bars
Indian Saffron Rice
Tofu and Cheese Stuffed Shells
Spinach Mushroom and Ricotta Fettuccine
Cowboy Tacos
Caribbean Chicken
Meatball Grinders with a Yummy Sauce
Asian Style Meatloaf
French Vanilla Slices (Mille-feuilles)
Ukrainian Apple Cake (Yabluchnyk)
Arancini II
Pressure Cooker Chicken with Duck Sauce
Lighter Lasagna
Elijah's Phulourie
Cannoli Pie
Korean Pizza
Spanish Style White Bean and Sausage Soup
Slow Cooker Sweet and Sour Pork Chops
Grilled Peanut Chicken
White Pizza with Roasted Garlic and Green Olives
Potato Curry
Beijinho de Coco (Coconut Little Kiss)