Tourtiere (French Canadian Meat Pie)
Chef John's Croissants
Savory Puff Pastry Christmas Tree
Kulich (Russian Panettone)
Mini Christmas Cakes
German Heart Cookies
Heart Cake
The Golden Bauble Cocktail with Prosecco, Amaretto, and Glitter
Marbled Chocolate-Covered Strawberries
Vegan Irish Stew
Hot Cinnamon Apple Brandy Cider
Pumpkin Chocolate Chip Brownies
Irish Lamb Stew with Roasted Root Veg
Chef John's Zombie Meatloaf
Baked Mummy Jalapeno Poppers
Halloween Cyclops Cupcakes
Ghost Sandwich
Monster Chocolate Cupcakes for Halloween
Butt Stompin' Barbeque Sauce
Grilled Scallops
Yogurt Parfait
Peach Brulee
A Potato Salad Sandwich
This Butts' For You
French Vanilla Slices (Mille-feuilles)
Grilled Garlic Potatoes
Ukrainian Apple Cake (Yabluchnyk)
Berry Bread Pudding with Brown Sugar Sauce
Penne with Spring Vegetables
Apple Butter Pumpkin Pie
Jill's Salsa
Raisin Batter Bread
Colonial Brown Bread
Baked Honey Nut Chicken
Fresh as a Daisy Spring Salad
Cheddar Bacon Hamburgers
Tomato Dill Soup
Margarita Grilled Shrimp
Caribbean Cabbage in Wine Sauce
Arancini II
Pressure Cooker Chicken with Duck Sauce
Cheesy Salsa Mac
Better than Zuppa Toscana
Pizza Chicken Bake
Sausage-Stuffed Piquillo Peppers
Olive Oil-Poached Tuna
Healthy Eggplant Parmesan (No Frying Required)
Italian Anise Cookies
Paneer Tikka Masala
Smothered Burritos
Smothered Beef Burritos
Maria's Chicken Tamale Casserole
Spiralized Cucumber and Jicama Tostada Salad with Avocado
Chef John's Spaghetti with Red Clam Sauce
Taiwanese Popcorn Chicken
Quick Coq au Vin
Pan-Asian Chicken with Kelp Noodles
Spanish Rice and Shrimp
Cocoa Panforte
Chinese Chicken Soup with Bok Choy
Homemade Italian Sausage
The Best Vegan Thai Curry