Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
Burrata Hummus
Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto
Low-Carb Zucchini Chips
Chunky Garlic Bread
Honey Buttered Brie en Croute
Stuffed Italian Bread
Skillet-Popped Lentils with Parsley
Roasted Red Pepper and Almond Dip
Cracker Pizzas
Non-Spicy Salsa
Greek Feta Hot Spread (Tyrokafteri)
Muhammara (Roasted Pepper and Walnut Spread)
Basil Pesto Hummus
Burnt Salsa
Fried Tofu Lentil Bites
Creamy Corned Beef Hash Pinwheels
Quick Tomatillo Guacamole
Simple Steamed Artichokes
Warm Artichoke and Crab Dip
Hummus and Artichoke Wrap
Chicken Artichoke Bacon Dip
Baked Artichokes
Artichoke Frittata
Uli's Onion Bacon Sauce
Uli's Apple Red Cabbage
Balsamic Beurre Noir
Black-Eyed Peas with Pork and Greens
Chef John's Caramel Chicken
Chef John's Chocolate Egg Cream
Ham and Butternut Squash Spaghetti
Heart-Shaped Carpaccio
Holiday Rum Balls
Make-Ahead Marsala Turkey Gravy
Beef Au Jus
Chef John's Perfect Prime Rib
Potato Pesto Feta Pizza
Pressure Cooker Beef Chili
Quick Pickled Jalapeno Rings
Roast Beef Tenderloin
Chef John's Roasted Brussels Sprouts
Japanese Shrimp Sauce II
Restaurant Style Mango Lassi
Stir-Fried Chicken with Tofu and Mixed Vegetables
Vegetable Paella
Chile Colorado II
Italian Sausage Soup II
Lamb Madras Curry
Cambodian Tapioca-Banana Pudding
Quick Creamy Spinach and Tomato Pasta
Chicken Cotija
Russian Syrniki
Lasooni Murgh (Garlic Flavored Spicy Chicken)
Paneer (Home Made)
Nopalitos Con Papas
Jamaican Oxtail with Broad Beans
Ham and Pumpkin Satay
Prawns in Cashew Coconut Curry Sauce
Monica's Japanese Garlic Dollop Shrimp
Spicy Beef Filet in Oyster Sauce
Vegetarian Chickpea Curry with Turnips
Chicken with Ginger Pesto