Vegan Almond Snack
Delicious Stuffed Banana Peppers
Air Fryer Celery Root Fries
Vegan Cashew Ricotta
Air Fryer Corn on The Cob
Harissa Deviled Eggs
Wild Mushroom Tart
Lemon Jalapeno Marinated Mussels
Savory Steamed Vegan Dumplings
Asian Pork Lettuce Wraps with Coconut-Lime Rice
Roasted Rainbow Sweet Potatoes with Dipping Sauce 2 Ways
Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
Easy Leftover Meatloaf Empanadas
Grissini with Prosciutto
Easy Marinated Feta
Pickled Shallots
Marinated Carrots Antipasto
Bruschetta with Peas and Mint
Compote with Frozen Berries
Frozen Strawberry Jam
Strawberry Jam Bread
Air-Fried Carrots with Tahini-Lemon Sauce
Roasted Cauliflower with Tahini and Sriracha
Leftover Phyllo Dough Pastries
Ramp Quiche
Plastered Pork Tacos with Apple-Jalapeno Salsa
Gingerbread Pound Cake
Key Lime Pound Cake with Glaze
Orange Pound Cake
Frozen Berry Crumble
Curry Dip for Crudites
Baked Lemon Chicken Breasts
Cheesy Stuffed Lemon Chicken Breasts
Mom's Fresh Cranberry-Pumpkin Bread
Authentic Thai Iced Tea
Mojito Loaf Cake
Mango-Tajin Ice Pops
Instant Pot Kung Pao Broccoli
Lemony Dill Salmon Pasta Salad
Honey Mustard Tuna Salad
Air Fryer Salmon for One
Chinese Shrimp Wonton
Indian Chole Aloo Tikki
Gluten-Free Italian Meatballs
Mexican-Inspired Shepherd's Pie
Instant Pot Vegan Korma
Gomasio (Sesame Salt)
Chinese Takeout Lemon Chicken
Two-Ingredient Naan
Pork Chops in Veracruz Sauce
Grilled Asian Cod
Cannoli Crumb Pie
Thai Chicken with Cashew Nuts
Steamed Cranberry Pudding
Avocado Steak
Sesame Tuna with Soy Miso Dressing
Taqueria Style Tacos - Carne Asada
Tex Mex Shark and Shrimp
Thai Chicken Pizza
Best Korean Bulgogi
Quick Oyakodon
Thai Style Shrimp