Nut Loaf Supreme
Mushroom Veggie Burger
Vegetarian Slow Cooker Meal
Stuffed Red Pepper with Quinoa and Chickpeas
Roasted Eggplant Lasagna
Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)
Karin's Veggie Calzones
Easy Roasted Vegetable Lasagna
Couscous with Olives and Sun-Dried Tomato
Afghani Kabli Pulao
Irresistible Healthy Vegetarian Stuffed Peppers
Vegetarian Mexican Inspired Stuffed Peppers
Carole's Chili Mac
Easy Vegetarian Spinach Lasagna
Baked Sweet Potato with Onions and Red Peppers
Zesty Quinoa Salad
Fresh Pesto Pizza
Authentic Saag Paneer
Tofu Vegetable Pot Pie
Summer Tomato Pie
Funeral Potatoes
Pineapple Cinnamon Stuffed Acorn Squash
Southwestern Black Bean Stew
Ranch Potato Salad
Banana Cream Pie III
Mild Cheesy Chicken Enchiladas
Pilgrim Pumpkin Pie
Black Bean Spread
Spinach and Pine Nuts
Asparagus, Orange and Endive Salad
Crab Rangoon II
Honey Mustard Steak
Cabbage on the Grill
Triple Mushroom and Carrot Medley
Ham and Cheese Salad
Teri-Chester Chicken
Frenchie's Salad Dressing
Chile Basil Sesame Chicken
Glazed Carrots Asian Style
Italian Leafy Green Salad
Texas Eggs
Marinated Beet Salad
Maurice Salad
Creme Brulee I
Creme Brulee IV
Creme Brulee II
Cream Puff Shells
Cream Puffs I
Cream Puffs II
Eccles Cakes
Rabbit with Mustard
Zucchini Parmigiana
Ham and Cheese Stromboli
Grilled Chicken and Sun-Dried Tomato Subs
A Perfect Margarita
Mexican Beans
Trinidad's Ponche-de-Creme (Punch with Cream)
Chile Prawns
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Chilled Salmon With Summer Tomato Salsa
Mascarpone Substitute
Wienerschnitzel
Erin's Indonesian Chicken
Indian Hot Curried Mangos with Tofu