Creole Chitterlings (Chitlins)
Quick Zesty Green Beans
Shrimp Remoulade Galatoire's
Crostoli Pastries
Strawberry Vanilla Pancakes
Alligator Fingers
Remoulade Sauce a la New Orleans
Okra, Corn and Tomatoes
Creole Okra
Okra Salad
Will's Spicy New Orleans Catfish Fries
Crispy Coated Cajun Fries
The Tiger Paw
Red Snapper II
Cold Crawfish Dip
Melt in Your Mouth Pralines
Super Easy Mardi Gras King Cake
Louisiana Shrimp Casserole
Collards
Niki's Famous Crawfish Dip
Sour Cream Cut-Outs
Peanut Butter Cornflake Crunch Bars
Easy Sugar Cookies
Evelyn's Rolled Sugar Cookies
Annemarie's Lemon Bars
Rainbow Trout with Yogurt Sauce
Spicy Red Snapper
Torsk
Keerti's Karwari Prawns
Baked Fish Dinner For Two
Jambalaya With Shrimp
Tartar Sauce I
Tartar Sauce II
Aioli
Horseradish Sauce with Dill
Fish Roll Sauce
Spicy Stuffed Squid
Pan Fried Whole Trout
Citrus Ceviche
Trout Amandine
Broiled Scallops
Crab Dip
Crab Quiche II
Cornish Pasties III
Vegetable Cornish Pasties
Quick and Easy Enchiladas
Italian Special Sweet Fried Ravioli Cookies
Grandmom's Irish Potatoes
Easy Asian Baked Chicken
Tuna Italiano
Olive Blasta Pasta
Black Bean and Corn Pasta with Chicken
Manicotti Pancakes I
Mexican Mac and Cheese
Sicilian Easter Pie
Waterzooi (Vaterzoy)
Antipasto
El Dorado Beef Casserole
Ground Beef for Tacos
Italian Style Short Ribs
Mongolian Beef II
Thai-Style Chicken with Noodles
Mussels Provencal
Korean Barbequed Beef