Roasted Rack of Lamb
Moroccan Lamb with Shiraz Honey Sauce
Easter Surprise Cupcakes
Basil Pesto Bread Rounds
Rita's Sweet Holiday Baked Ham
Cassandra's Yummy Lamb Chops
Almond Mandarin Salad
Glazed Ham
Danish Pastry
Lamb Ribs with Honey and Wine
Creamed Hard Boiled Eggs
Savory Cinnamon Rolls
Easy Cream Cheese Danish
Bone-In Ham Cooked in Beer
Easter Leftovers Casserole
Ooey-Gooey Cinnamon Buns
Potatoes and Peppers
Egg and Cornbread Bake
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Soft Cinnamon Rolls
Mock Chicken Fried Steak
Chicken Livers Peri Peri
Titaina
Blue Cheese Chicken Wing Dip
Kidney Bean Salad
Eggplant Supper Soup
Golden Yam Brownies
No-Mayo Tuna Salad
Sprouted Lentil Salad
Baked Fennel with Parmesan
Steak Pie
Slow Cooker Venison Stew
Spicy and Tangy Hot Wings
Cheesy Artichoke Dip by Jean Carper
Orange-Fruit Nut Truffles
Coconut-Apricot Truffles
Peanut Butter Clusters
Molly's Chicken
Sweet Potato Casserole with Bacon
Hazelnut-Crusted Salmon
Autumn Squash Casserole
Duck and Yellow Rice
Chicken Breasts in Caper Cream Sauce
Jeanie's Falafel
Cheesy Polenta
Seashell Supper
Indian Mustard Fish
Sweet and Sour Seitan
Penne with Asparagus and Mushrooms
Bowties and Broccoli
Trinidad Stewed Chicken
Vegan Yogurt Sundae
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Salty Cumin Lassi
Dolce Pesca (Sweet Peaches)
French Lace Cookies II
Old-Fashioned Italian Zucchini Fritters
Chinese Pepper Steak
Fried Whole Tilapia with Basil and Chilies
Stir-Fried Sweet and Sour Vegetables
Steamed Pandan Tapioca Pearl Cakes
Thai Steamed Banana Cake
Tender Taro Root Cooked in Coconut Milk
Sweetened Bananas in Coconut Milk