Zucchini Quiche

Recipesfull introduces to you: Quiche Recipes. (Zucchini Quiche). This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Zucchini Quiche

Ingredients

1 cup biscuit baking mix

1 teaspoon dried oregano

1 teaspoon seasoning salt

½ teaspoon garlic powder

¼ teaspoon salt

1 teaspoon dried parsley

⅓ cup grated Parmesan cheese

½ cup grated onion

4 eggs

beaten

⅓ cup vegetable oil

1 zucchini

sliced into rounds

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

Step 2

In a large bowl combine biscuit mix oregano seasoning salt garlic powder salt parsley and Parmesan cheese. Stir in onion eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

Step 3

Bake in preheated oven for 30 to 35 minutes or until cooked through and golden brown. Let cool for 5 minutes before slicing.

Nutritional Information

Zucchini Quiche

Servings Per Recipe:6

Calories: 272.3

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 20.1g 31%

Saturated Fat: 4.7g 24%

Cholesterol: 128.9mg 43%

Vitamin A Iu: 358.2IU 7%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.5mg 6%

Folate: 25.3mcg 6%

Calcium: 125.6mg 13%

Iron: 1.8mg 10%

Magnesium: 15.9mg 6%

Potassium: 191.9mg 5%

Sodium: 635.1mg 25%

Calories From Fat: 181.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.