Zaxby's Chicken Fingers Dipping Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Zaxby's Chicken Fingers Dipping Sauce Recipe). This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: cup

Zaxby's Chicken Fingers Dipping Sauce Recipe

Ingredients

½ cup mayonnaise

¼ cup ketchup

½ teaspoon garlic powder

¼ teaspoon Worcestershire sauce

½ teaspoon freshly ground black pepper

or more to taste

Ultimate Frozen Strawberry Margarita

Side Dish

Directions

Step 1

Whisk mayonnaise ketchup and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.

Step 2

Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.

Step 3

Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce at least 2 hours.

Nutritional Information

Zaxby's Chicken Fingers Dipping Sauce Recipe

Servings Per Recipe:6

Calories: 142.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.1g

Sugars: 2.6g

Fat: 14.6g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 7mg 2%

Vitamin A Iu: 145.3IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.6mg 3%

Folate: 2mcg 1%

Calcium: 4.3mg

Iron: 0.2mg 1%

Magnesium: 2.6mg 1%

Potassium: 47mg 1%

Sodium: 218mg 9%

Calories From Fat: 131.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.