Veronica's Apple Pancakes

Recipesfull introduces to you: Mardi Gras Recipes. (Veronica's Apple Pancakes). This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Veronica's Apple Pancakes

Ingredients

¼ cup butter

melted

1 egg

1 cup milk

1 cup shredded tart apple

1 ¼ cups all-purpose flour

1 ¼ teaspoons baking powder

¼ teaspoon ground cinnamon

1 tablespoon white sugar

Crawfish Pie

Holidays and Events

Directions

Step 1

In a large bowl combine butter egg milk and apple. In a separate bowl sift together flour baking powder cinnamon and sugar. Stir flour mixture into apple mixture just until combined.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Veronica's Apple Pancakes

Servings Per Recipe:4

Calories: 321.5

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.9g 8%

Sugars: 9.4g

Fat: 14.4g 22%

Saturated Fat: 8.5g 43%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 548IU 11%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 81.8mcg 20%

Calcium: 152.9mg 15%

Iron: 2.2mg 12%

Magnesium: 19mg 7%

Potassium: 187.8mg 5%

Sodium: 237.7mg 10%

Thiamin: 0.3mg 34%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.