Vegan Overnight Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Overnight Pancakes Recipe). These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 8

Yield: 8 servings

Vegan Overnight Pancakes Recipe

Ingredients

1 ½ cups almond milk

1 ⅓ cups spelt flour

2 tablespoons oil

1 tablespoon white sugar

1 teaspoon baking powder

1 teaspoon vanilla extract

¼ teaspoon salt

1 tablespoon water

or more as needed

Breakfast and Brunch

Directions

Step 1

Pour milk into a blender. Add flour oil sugar baking powder vanilla extract and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter 8 hours to overnight.

Step 2

Blend water into the batter to restore the consistency.

Step 3

Preheat oven to the lowest setting; place a plate inside.

Step 4

Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color 3 to 4 minutes. Flip and cook until browned on the other side 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.

Nutritional Information

Vegan Overnight Pancakes Recipe

Servings Per Recipe:8

Calories: 116.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.9g 4%

Sugars: 3.7g

Fat: 4.2g 7%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 99.9IU 2%

Calcium: 73.9mg 7%

Iron: 0.6mg 3%

Magnesium: 3.4mg 1%

Potassium: 36.9mg 1%

Sodium: 164.4mg 7%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.