Upside-Down Apple Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Upside-Down Apple Pecan Pie Recipe). This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs20 mins

Servings: 8

Yield: 1 - 9 inch deep dish pie

Upside-Down Apple Pecan Pie Recipe

Ingredients

1 cup chopped pecans

½ cup firmly packed brown sugar

⅓ cup margarine

melted

1 pastry for a 9 inch double crust pie

6 cups Granny Smith apples - peeled

cored and sliced

¼ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

Banana Cream Pie III

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a 9 inch deep-dish pie pan combine pecans brown sugar and margarine; spread into a single layer. Roll out dough and place bottom crust over pecan mixture.

Step 3

In a large bowl combine apples sugar flour cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over and flute to seal edges. Make several small slits in the top to allow steam to escape.

Step 4

Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes or until crust is golden brown and apples are tender.

Step 5

Cool pie in pan for 5 minutes. Place serving plate over pie and flip to invert being careful not to come in contact with molten sugar. If some of the nuts stick to the pan remove them with a knife and place on pie. Allow to cool for 1 hour.

Nutritional Information

Upside-Down Apple Pecan Pie Recipe

Servings Per Recipe:8

Calories: 522.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 55.7g 18%

Dietary Fiber: 5g 20%

Sugars: 30g

Fat: 33.2g 51%

Saturated Fat: 6g 30%

Vitamin A Iu: 350IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 4.9mg 8%

Folate: 41.6mcg 10%

Calcium: 35.5mg 4%

Iron: 2mg 11%

Magnesium: 29.7mg 11%

Potassium: 217.9mg 6%

Sodium: 326.2mg 13%

Thiamin: 0.3mg 29%

Calories From Fat: 298.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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