Turkey Noodle Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Noodle Casserole Recipe). A great casserole to make with Thanksgiving or Christmas turkey leftovers. The hint of curry really makes this recipe great! Adapted from a recipe by Diana Rattray.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 2 1/2-quart casserole

Turkey Noodle Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

1 (10 ounce) package frozen peas

thawed

2 cups diced cooked turkey

2 tablespoons salted butter

1 (8 ounce) package sliced mushrooms

½ medium onion

chopped

2 cloves garlic

chopped

1 (10.5 ounce) can condensed cream of mushroom soup

1 ¼ cups leftover turkey gravy

½ cup milk

½ teaspoon curry powder

½ teaspoon poultry seasoning

salt to taste

1 cup shredded Cheddar cheese

Baked Hawaiian Sandwiches

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite 7 to 9 minutes. Drain.

Step 3

At the same time melt butter in a saucepan over medium heat. Add mushrooms onion and garlic; saute until tender 5 to 7 minutes. Add condensed soup leftover gravy milk curry powder poultry seasoning and salt; cook and stir until well blended and hot about 5 minutes.

Step 4

Combine cooked egg noodles turkey and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.

Step 5

Bake in the preheated oven until hot and bubbly 25 to 30 minutes.

Nutritional Information

Turkey Noodle Casserole Recipe

Servings Per Recipe:8

Calories: 409.1

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 42.3g 14%

Dietary Fiber: 3.3g 13%

Sugars: 4.8g

Fat: 15.4g 24%

Saturated Fat: 6.6g 33%

Cholesterol: 85.6mg 29%

Vitamin A Iu: 1173.3IU 24%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 23%

Vitamin C: 7.8mg 13%

Folate: 128.1mcg 32%

Calcium: 161.4mg 16%

Iron: 3.9mg 21%

Magnesium: 53.4mg 19%

Potassium: 435.6mg 12%

Sodium: 616.1mg 25%

Thiamin: 0.6mg 61%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.