True Maryland Crab Cakes

Recipesfull introduces to you: Leftover Recipes. (True Maryland Crab Cakes). This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 8 crab cakes

True Maryland Crab Cakes

Ingredients

3 tablespoons pancake mix

1 tablespoon prepared yellow mustard

3 tablespoons mayonnaise

or to taste

1 egg

beaten

1 tablespoon chopped fresh parsley

1 pound cooked crabmeat

flaked

3 cups vegetable oil for frying

Tips

Directions

Step 1

In a medium bowl stir together the pancake mix mustard mayonnaise egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.

Step 2

Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot carefully place the patties in the pan. Fry until golden brown on each side about 8 minutes per side. If patties are browning too fast reduce the heat. Drain on paper towels and serve immediately.

Nutritional Information

True Maryland Crab Cakes

Servings Per Recipe:4

Calories: 388.3

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 27.6g 43%

Saturated Fat: 3.9g 20%

Cholesterol: 136.7mg 46%

Vitamin A Iu: 289.6IU 6%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.4mg 9%

Folate: 62.5mcg 16%

Calcium: 106.3mg 11%

Iron: 1.1mg 6%

Magnesium: 69.8mg 25%

Potassium: 501.8mg 14%

Sodium: 640.3mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 248.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.