Traditional Beef Samosas Recipe

Recipesfull introduces to you: Indian Recipes. (Traditional Beef Samosas Recipe). Samosas filled with a delicious combination of spices.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 24

Yield: 24 samosas

Traditional Beef Samosas Recipe

Ingredients

1 pound lean ground beef

1 medium onion

finely chopped

2 garlic cloves

crushed

2 teaspoons ground coriander

1 ½ teaspoons ground cumin

½ teaspoon salt

½ teaspoon ground turmeric

½ teaspoon chile powder

or more to taste

¼ teaspoon ground ginger

1 teaspoon garam masala

1 (6 ounce) package frozen peas

½ cup water

1 tablespoon minced pickled jalapeno pepper

1 tablespoon lemon juice

1 (12 ounce) package wonton wrappers

vegetable oil for frying

Two-Ingredient Naan

World Cuisine

Directions

Step 1

Heat a large skillet over medium heat. Add ground beef onion and garlic; cook until beef is browned and crumbly 5 to 7 minutes. Reduce heat to low.

Step 2

Mix in coriander cumin salt turmeric chile powder and ginger. Add peas and water; bring to boil. Cover and simmer stirring occasionally about 25 minutes. Uncover and cook over medium heat stirring frequently until any remaining liquid evaporates.

Step 3

Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle at least 15 minutes.

Step 4

Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water fold them over the filling and seal. Repeat with remaining filling and wonton wrappers.

Step 5

Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned 1 to 2 inches per side.

Nutritional Information

Traditional Beef Samosas Recipe

Servings Per Recipe:24

Calories: 93.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 3.6g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 156.6IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 18.2mcg 5%

Calcium: 14.4mg 1%

Iron: 1mg 6%

Magnesium: 8.8mg 3%

Potassium: 76.6mg 2%

Sodium: 153.8mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.