Tiramisu

Recipesfull introduces to you: Italian Recipes. (Tiramisu). Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Tiramisu

Ingredients

6 egg yolks

1 cup white sugar

divided

1 pound mascarpone cheese

6 egg whites

stiffly beaten

¼ cup heavy cream

3 tablespoons kirschwasser

1 ¼ cups strong brewed coffee

cold

25 ladyfingers

1 tablespoon unsweetened cocoa powder

Italian Chickpea Bread

World Cuisine

Directions

Step 1

In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese beaten egg whites cream and kirschwasser; stir until smooth. Set aside.

Step 2

Dissolve remaining 2/3 cup sugar in coffee. Quickly to avoid complete saturation dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers ending with cheese mixture.

Step 3

Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

Nutritional Information

Tiramisu

Servings Per Recipe:6

Calories: 748

% Daily Value *

Protein: 17g 34%

Carbohydrates: 62.3g 20%

Dietary Fiber: 0.8g 3%

Sugars: 33.7g

Fat: 47.5g 73%

Saturated Fat: 24.4g 122%

Cholesterol: 414.3mg 138%

Vitamin A Iu: 1720.9IU 34%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 62.5mcg 16%

Calcium: 162.3mg 16%

Iron: 2.3mg 13%

Magnesium: 16.7mg 6%

Potassium: 170.3mg 5%

Sodium: 176.3mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 427.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.