The Best Beef Tri-Tip Recipe

Recipesfull introduces to you: Beef Recipes. (The Best Beef Tri-Tip Recipe). I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 20 mins

Total: 2hrs

Servings: 8

Yield: 1 2 1/2-pound tri-tip

The Best Beef Tri-Tip Recipe

Ingredients

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon smoked paprika

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

1 teaspoon dried rosemary

1 tablespoon chopped fresh rosemary leaves

1 (2 1/2 pound) beef tri-tip roast

½ cup beef broth

Cuban-Style Picadillo

Dinner

Directions

Step 1

Preheat the oven to 225 degrees F (110 degrees C).

Step 2

Mix salt pepper paprika garlic powder cayenne dried rosemary and fresh rosemary together in a small bowl.

Step 3

Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare or until desired doneness 1 1/2 to 2 hours. Flip meat over halfway.

Step 5

Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.

Step 6

Mix beef broth in with the pan drippings and drizzle over the slices.

Nutritional Information

The Best Beef Tri-Tip Recipe

Servings Per Recipe:8

Calories: 273.9

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 11.8g 18%

Saturated Fat: 4.3g 22%

Cholesterol: 131.7mg 44%

Vitamin A Iu: 487.3IU 10%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.6mg 35%

Vitamin C: 1mg 2%

Folate: 13.3mcg 3%

Calcium: 17.2mg 2%

Iron: 3.6mg 20%

Magnesium: 28.3mg 10%

Potassium: 353.3mg 10%

Sodium: 1539.7mg 62%

Thiamin: 0.2mg 15%

Calories From Fat: 106.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.