Thai Peanut Chicken

Combine the rice and water in a saucepan over medium-high heat. Bring to a boil then reduce heat to low cover and simmer for 20 minutes or until rice is tender. In a small bowl stir together the soy sauce peanut butter vinegar and cayenne pepper. Set aside.

Heat oil in a skillet or wok over high heat. Add chicken garlic and ginger and cook stirring constantly until chicken is golden on the outside about 5 minutes.

Reduce heat to medium and add green onion broccoli peanuts and the peanut butter mixture. Cook stirring frequently for 5 minutes or until broccoli is tender and chicken is cooked through. Serve over rice.