Tart Lemon Triangles Recipe

Recipesfull introduces to you: Cookie Recipes. (Tart Lemon Triangles Recipe). This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.

Brief

Cook: 35 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Tart Lemon Triangles Recipe

Ingredients

⅜ cup butter

¼ cup confectioners' sugar

1 cup all-purpose flour

3 eggs

1 cup white sugar

1 tablespoon grated lemon zest

¼ cup lemon juice

3 tablespoons all-purpose flour

2 tablespoons confectioners' sugar for dusting

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Process butter 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

Step 3

Bake 12 to 15 minutes until golden.

Step 4

Combine eggs white sugar lemon zest lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

Step 5

Bake 15 to 20 minutes more until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

Nutritional Information

Tart Lemon Triangles Recipe

Servings Per Recipe:8

Calories: 291.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 45.7g 15%

Dietary Fiber: 0.6g 2%

Sugars: 30.9g

Fat: 10.7g 16%

Saturated Fat: 6.1g 30%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 359.1IU 7%

Niacin Equivalents: 2mg 16%

Vitamin C: 4.5mg 8%

Folate: 44.2mcg 11%

Calcium: 17.1mg 2%

Iron: 1.2mg 7%

Magnesium: 7.1mg 3%

Potassium: 58.8mg 2%

Sodium: 88.1mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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