Tarek's Irish Stout Fondue Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Tarek's Irish Stout Fondue Recipe). The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Tarek's Irish Stout Fondue Recipe

Ingredients

1 ⅛ cups shredded extra-sharp white Cheddar cheese

1 ⅛ cups shredded Swiss cheese

2 tablespoons freshly shredded Parmesan cheese

1 ½ tablespoons cornstarch

½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

1 tablespoon steak sauce

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon hot pepper sauce (such as Cholula®)

¼ teaspoon ground dry mustard

freshly ground black pepper to taste

Irish Soda Bread III

Holidays and Events

Directions

Step 1

Combine white Cheddar cheese Swiss cheese Parmesan cheese and cornstarch together in a bowl; set aside.

Step 2

Stir Irish stout beer steak sauce Worcestershire sauce garlic powder hot pepper sauce and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Step 3

Stir cheese mixture 1/2 cup at a time into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

Step 4

Season with black pepper to taste.

Nutritional Information

Tarek's Irish Stout Fondue Recipe

Servings Per Recipe:8

Calories: 223.1

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.6g

Fat: 16.4g 25%

Saturated Fat: 10.4g 52%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 517.5IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 5.9mcg 2%

Calcium: 429.2mg 43%

Iron: 0.3mg 2%

Magnesium: 20.1mg 7%

Potassium: 66mg 2%

Sodium: 250.4mg 10%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.