Tammy's Favorite Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Tammy's Favorite Lasagna Recipe). This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.

Brief

Prep 2hrs

Cook: 1hr

Total: 3hrs

Servings: 8

Yield: 8 servings

Tammy's Favorite Lasagna Recipe

Ingredients

4 tablespoons vegetable oil

1 large onion

chopped

2 pounds lean ground beef

2 tablespoons Italian seasoning

1 ½ tablespoons chopped fresh rosemary

1 ½ tablespoons garlic salt

salt and pepper to taste

1 (28 ounce) can whole peeled tomatoes

2 (6 ounce) cans tomato paste

1 cup water

½ cup margarine

1 small onion

chopped

1 cup Parmesan cheese

3 tablespoons all-purpose flour

1 quart milk

1 egg

beaten

1 (16 ounce) package lasagna noodles

1 (15 ounce) container ricotta cheese

1 pound mozzarella cheese

shredded

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef and cook until evenly brown. Drain excess fat. Season with Italian seasoning rosemary garlic salt salt and pepper. Stir in tomatoes tomato paste and water. Simmer 1 hour or until sauce has thickened.

Step 2

Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese then milk. Cook stirring until thick. Allow to cool then stir in egg. (Sauce will be very thick.)

Step 3

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.

Step 4

In prepared baking dish place a layer of noodles meat sauce cheese sauce ricotta and mozzarella. Repeat layers. Build to your desired thickness or make another smaller pan for freezing.

Step 5

Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.

Nutritional Information

Tammy's Favorite Lasagna Recipe

Servings Per Recipe:8

Calories: 1069.4

% Daily Value *

Protein: 59.6g 119%

Carbohydrates: 69.1g 22%

Dietary Fiber: 5.7g 23%

Sugars: 17.9g

Fat: 62.5g 96%

Saturated Fat: 24.7g 123%

Cholesterol: 179.8mg 60%

Vitamin A Iu: 2130.1IU 43%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 0.8mg 50%

Vitamin C: 20.8mg 35%

Folate: 168.7mcg 42%

Calcium: 942.5mg 94%

Iron: 7.2mg 40%

Magnesium: 122.7mg 44%

Potassium: 1412.7mg 40%

Sodium: 2629.2mg 105%

Thiamin: 0.3mg 27%

Calories From Fat: 562.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.