Tami's Red Sauce Bolognese Tomato Sauce with Ground Beef Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Tami's Red Sauce Bolognese Tomato Sauce with Ground Beef Recipe). This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Tami's Red Sauce Bolognese Tomato Sauce with Ground Beef Recipe

Ingredients

1 pound ground beef

2 (29 ounce) cans tomato sauce

3 tablespoons dried basil

3 tablespoons dried oregano

3 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons white sugar

1 teaspoon salt

½ teaspoon ground black pepper

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely 5 to 7 minutes; drain and discard grease.

Step 2

Stir tomato sauce basil oregano onion powder garlic powder sugar salt and pepper into the beef; bring to a boil reduce heat to low and cook sauce at a simmer stirring occasionally until thick and rich about 1 hour.

Nutritional Information

Tami's Red Sauce Bolognese Tomato Sauce with Ground Beef Recipe

Servings Per Recipe:8

Calories: 187.4

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 19.2g 6%

Dietary Fiber: 4.3g 17%

Sugars: 12.6g

Fat: 7.4g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 925IU 19%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.8mg 26%

Folate: 34.6mcg 9%

Calcium: 93mg 9%

Iron: 4.5mg 25%

Magnesium: 49.2mg 18%

Potassium: 899.4mg 25%

Sodium: 1389.7mg 56%

Thiamin: 0.2mg 17%

Calories From Fat: 67

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.