Recipesfull introduces to you: Cinco de Mayo Recipes. (Sweet and Sour Sauce For Gingerbread Recipe). This cooked icing is wonderful served over slices of homemade gingerbread.
1 cup packed brown sugar
1 cup white sugar
⅔ cup water
⅛ teaspoon cream of tartar
2 tablespoons white wine vinegar
2 egg whites
1 teaspoon vanilla extract
The Perfect Blended Margarita
Side Dish
Directions
In a saucepan combine the brown sugar white sugar water cream of tarter and vinegar. Bring to a boil and cook to soft ball stage 236 degrees F (113 degrees C).
In a large deep mixing bowl beat egg whites until stiff peaks form.
Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cheesy Hash Browns Quiche
Spaghetti Squash 'Quiche'
Delicious Pickled Peaches
Simple Spanish Rice
Grilled Cabbage with Bacon
All-Time Favorite Sweet Potato Pudding
Maple Almond Butter Salad Dressing
Crispy Zucchini Fritters
Tzatziki Sauce with Dill
Corn on the Cob in the Microwave
Tequila Cocktail Sauce
Roasted Vegetables with Spaghetti Squash
Thai-Style Peanut Stir-Fry Sauce
Red and Green Christmas Jalapeno Jelly
Vegan Goddess Dressing
Loaded Twice-Baked Sweet Potatoes
Gorgonzola Pasta Sauce
Dilled Garlic
Pineapple-Coconut Sauce
Acorn Squash
Country Green Beans
Greek Spice Rub
Garlic Potatoes Gratin
KFC Copycat Gravy
Fajita Marinade
'Calabacitas Guisada' (Stewed Mexican Zucchini)
Margarita Cake
Cheeseburger Casserole with Tater Tots
Potato Chip Chicken Casserole
Incredible Potato Casserole
Baked Tortilla Chips
Salsa de Tomatillos Como Las Asadas y Big Star